Can’t have eggs… can’t have gluten(wheat/rye/oats/barley).
However, I must have pie with Thanksgiving dinner.
The plan is to make this one. But I have to test it before I serve it for “real”.
Here’s what it looked like out of the oven. Actually LOOKS like a pie.
It did fall a little bit. and it’s not remarkable in taste while still warm. Right now it’s in the fridge to mellow out before I taste it again.
Vegan- yes. Gluten free- yes. Tasty????? maybe-I am reserving judgement on that… I don’t think it’s going to be as good as what I remember… but then nothing ever is. (and….see update below)
————————
Update:
NO!!! It’s just gross. Now it tastes like uncooked wacked out “pumpkin glue”. The pumpkin part and the spice part are fine. The TEXTURE is nasty. Don’t make this. I might monkey with the GF flour to make this more acceptable… but this was a definate NO. It’s that gross.
I let it sit in the fridge all afternoon to think about it’s fate. I threw it out. I feel better now.
