Today I made another batch of these. I doubled the basic recipe but because I didn’t really like how pale the first batches turned out… I switched out some of the sugar measurement for molasses in the hope that they would be more “grain colored”. That didn’t exactly give me the results I wanted.. but I am on the right track. I will probably switch out some of the rice flour for sorghum flour next time. I also lowered the xanthan gum level and it worked fine.
The thing that DID actually work out the way I envisioned it, was to add 2 tablespoons of flax seed meal to the flour mixture. The flecks of meal look just like whole wheat flecked tortillas. hmmmmm…. omegas anyone?