No, they aren’t for babies…but they are little itty-bitty pizzas. And wow are they yummy. You should go make some. Now. You won’t regret it.
Here’s what you need:
- mini cupcake tins
- part of a batch of “wonder dough”
- roasted garlic salsa (from Trader Joes)
- grated mozzerella cheese
- optional: sliced fresh tomatoes, or grilled veggies.
Take about a tablespoon of the dough and press it really flat, into and up the sides of each of the mini-muffin tin spaces. This is tedious, but worth it.
Bake the pizza shells for 8 minutes at 400. Scoop a little bit of the roasted garlic salsa into each cup, probably 1/2 teaspoon if you are counting. Then pile on a bunch of grated cheese. It’s probably a tablespoon more or less for the pans I use.
Bake another 10 minutes or until bubbly and starting to brown.
Let them cool slightly in the pan, then finish cooling on a wire rack.
Add fresh tomatoes or other toppings just before serving. These are good warm, or cooled off. Easily kept in the refrigerator for mini-pizza emergencies for a couple of days. Also just plain awesome as an appetizer that you can take to a party. I love tiny food. It makes me happy. And GF .. and nobody cares, because it’s pizza. LOL