Baked beans – Rice – Chicken

It’s weird, but good. Who knew that what is left in the pantry is actually something I can combine into a recognizable dinner dish. *poof*

 

Baked beans – Rice – Chicken

  • 2 T sunflower oil
  • 6 boneless skinless chicken–cut into strips
  • Salt and pepper to taste
  • 1 C uncooked rice
  • 1 chopped onion
  • 4 cloves garlic-chopped
  • 1 tsp chili powder
  • 2½ C vegetable broth
  • 1 16 oz. can of baked beans

 

Heat the oil. Add the chicken, stir and cook until browned. Add rice, onions and garlic. Cook 2 minutes.

Combine all in 9 x 13 pan. Cover with foil. Bake 50 minutes at 350, or until rice is cooked.

 

This is tasty as a filler for tortillas, with chopped cabbage and cilantro on top.

 

 

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