Sausage and Cheese Rollups

The concept of sausage and cheese and onions “IN”  a bun  haunts me.  I once went to a restaurant where all they served was “stufffed sandwiches” and salads. It was great.  Super delicious, but then I wasn’t worried about gluten or cross contamination either.

Fast forward to me not having any fun food, or  party food to eat due to extreme allergies.. and we end up with a level of quirky, creative desperation.  Here’s today’s edition of quirky lunch. Wow! they were good.

Roly-Poly Lunch Rolls

  • Brown  sausage with chopped onion.
  • Make one recipe of the wonder dough.     Roll it out into a rectangle. Use a little potato starch to keep it from sticking  to everything too much. I rolled mine out on parchment paper sprinkled with potato starch.
  • Spread the cooled sausage and onion mixture.rolypolyrolls-002
  • Sprinkle it with shredded mozzerella cheese. Add a sprinkle of parmesan if you  feel like it.
  • Roll up the dough, carefully including the filling.

Make 1 –  2  inch slices and place them, cut side up (like cinnamon rolls) in a lightly greased 9 x 13 pan.rolypolyrolls-005

Bake at 400 for 25-30 minutes. Let them cool. Serve with a big green salad.

One is missing, because I ate it before I remembered the camera. LOL. It was realllllllly good. rolypolyrolls-006

Other filling ideas:

  • Boar’s head pepperoni, with pasta sauce + shredded cheese = rolled up pizza fun
  • Cubed ham and shredded cheese.
  • Cubed SPAM and shredded cheese
  • shredded chicken and cheese

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