I have sunk to new lows in making “cookies” but I have to admit, they are cute. So we will just call them chocolate pretzel snack TREATS, and it will all be fine.
- Melted Enjoy Life Chocolate Chips (gluten free, dairy free, soy free)
- Glutino Pretzel Twists (gluten free) – (but not corn or soy free by any stretch of the imagination.)
- Sprinkles (gluten free sprinkles found at Whole Foods)
Melt the chocolate chips. Dip the pretzels in the chocolate and remove with a fork to a waxed paper lined plate. Put some sprinkles across the top of each one.
Place the “cookies” in the freezer to harden.
Sadly, it’s that easy. And I can’t have any because of the soy … but the kids like them. : )
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