*UPDATE* on the Jam Pockets

These are completely fabulous the first day. They did not “hold over” very well. If you must keep them around, I suggest that you at least refrigerate them and rewarm them slightly before serving. Microwaving them on LOW power seems to work out okay, but the jam gets amazingly, seriously, too hot when microwaved too long on anything other than low temp.

Be careful with your food.

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