Veggie Pancakes

Pancakes for supper. Appetizers, lunch, whatever.  Serve with sweet chili sauce to dip them in. Ketchup works, so does ranch dressing. I would bet that hummus or salsa would be fab as well, but I haven’t tried that yet.

Veggie pancakes

  • 1/4 C potato starch
  • 1/4 rice flour
  • 1/2 tsp salt
  • 1/2 C water
  • 2 eggs (ground flax meal +HOT water)
  • 1/2 tsp xanthan gum
  • 1/2 C veggies (I used minced green beans, shredded zucchini, minced cabbage, minced onion)

Mix batter, add veggies, pour into pan, cook them up like pancakes.

We liked them in any sort of dip we could think of.  They will be in our bento boxes this summer for sure.


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