Soup Soup Soup

This is great for a rainy cold weekend lunch. Guess what we are having today? It’s great over a bowl of rice, too. (SOME!!!)people at my house insist on meat in their diets… I could care less and don’t really eat meat. So this is good either way. Sometimes I just get out two giant pots on the stove and make both versions at the same time.

Freezes great.

Veggie Veggie Soup

  • 1 lb chicken thighs – cut into bite sized pieces (optional)
  • 1 chopped onion
  • 1 box of Pacific chicken stock
  • 3 peeled and chopped carrots
  • 2 peeled and chopped potatoes
  • 1 C frozen chopped spinach
  • 1 1/2 C frozen chopped broccoli
  • 1 can cut green beans
  • 1 peeled and chopped zucchini salt and pepper to taste
  • 1 tsp poultry seasoning
  • 1 T oregano
  • 1 T Italian seasoning

Cover chicken bits with a little water- 2 cups?maybe. simmer until cooked through. Add all the veggies and chicken stock. Add seasonings. Simmer an hour, or until the carrots are cookedto your liking.

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