Butterscotch Rice

This is from a recipe card from grandma’s recipe box. Sounds fabulous. It is gluten free, but clearly not dairy free.

Butterscotch Rice- original recipe circa 1955

  • 1 1/2 C scalded milk
  • 1/3 C rice
  • 2 T butter
  • 1/4 tsp salt
  • 1 C brown sugar

Put thoroughly washed rice into a double boiler and add the scalded milk. Cover and cook until rice is tender. Blend the butter, brown sugar and salt in a saucepan and heat over a slow fire until sugar is melted. Stir into hot rice and finish cooking. Pour into molds or dish. Chill and serve with plain or whipped cream.


Butterscotch Rice – GF CF

  • 1 1/2 C hemp milk
  • 1/3 C rice
  • 1 T palm shortening
  • 1/4 tsp salt
  • 1 C Brown Sugar

It sounds so good!


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