Yeah, it’s February of 2011, and is it really(?) any surprise that I am just now getting to read the 2010 Holiday recipes? nah. It’s true- I am *just* that busy. We have been looking for a suitable replacement for croissants.. and waaaaaay at the back of the magazine is a recipe. It looks complicated, so we started early.
The pile of ingredients just seemed endless. Oh well. I hope they turn out even close to “real” croissants. So far so good. I will keep you posted.
…. and here they are, all baked up.
The chickpea flour in this recipe is *overwhelming*. I will make this recipe again, and adjust the flour ratios to something more like what I am used to.