Ginger Molasses Buttons

Yummy. I don’t know how anyone lives without cake. Srsly. LET THEM EAT CAKE. Even celiacs. yup.

Ginger Molasses Muffins

  • 1/2 C palm shortening
  • 4 tsp molasses
  • 2 eggs (flax replacement)
  • 3/4 C brown sugar
  • 1 C brown rice flour
  • 3/4 C potato starch
  • 1/4 C tapioca starch
  • 2 tsp vanilla (GF – vanilla found at Costco)
  • 2 tsp powered ginger
  • 2/3 C milk (hemp, coconut)
  • 1 tsp xanthan gum
  • 2 tsp cream of tartar
  • 1 tsp soda
  • handful of golden raisins

Preheat the oven to 350.

Spoon batter into mini-muffin cups. Bake 10 minutes. It’s possible that a swirl of melted chocolate would make these more gorgeous.

Tea time anyone?

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