Get some of the Betty Crocker Gluten Free Bisquik and make some coffee cake. Now.
Here is the recipe from over at Betty’s house. I baked it in a 9 inch heavy Le Cruset baking pan, for 30 minutes, another 5 would have been fine too. Next time I may try layering the batter and topping in muffin cups and see if that might work too.
Quick to mix up and bake.
Let it cool, slice and serve. It’s great for breakfast, brunch or dessert. Sliced peaches or berries (or a mix) on top would be very nice, and a little whip cream on top makes it even (if that’s possible) yummier.
What a nice treat for everyone!
Let them eat cake.