Scrape the pan kind of delicious

Oh my. How to transform some berries from the farmers market and make the recipe from “chef camp” gluten free at the same time.

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Step 1:

Mix together in a bowl-

  • 4C blackberries from the farmers market- straight from the farmer himself
  • 1/4 C sugar
  • 2 T potato starch

 

Step 2:

Make the topping-

  • 1 C brown rice flour
  • 1/2 C potato starch
  • 1 tsp xanthan gum
  • 1/4 C sugar
  • 1/4 tsp soda
  • 1/2 tsp salt
  • 3 T organic palm shortening
  • 3/4 C cold coconut milk

Step 3:

Pour the berry mixture into an 8×8 baking pan, and layer on the topping mixture on top by dropping spoonfuls of it over the berries. Sprinkle with granulate sugar for extra pretty niceness.

Step 4:  Bake at 350 for 40-45 minutes.

mmmmmmm
where are the glutens? who cares.

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