Scrape the pan kind of delicious

Oh my. How to transform some berries from the farmers market and make the recipe from “chef camp” gluten free at the same time.

Step 1:

Mix together in a bowl-

  • 4C blackberries from the farmers market- straight from the farmer himself
  • 1/4 C sugar
  • 2 T potato starch


Step 2:

Make the topping-

  • 1 C brown rice flour
  • 1/2 C potato starch
  • 1 tsp xanthan gum
  • 1/4 C sugar
  • 1/4 tsp soda
  • 1/2 tsp salt
  • 3 T organic palm shortening
  • 3/4 C cold coconut milk

Step 3:

Pour the berry mixture into an 8×8 baking pan, and layer on the topping mixture on top by dropping spoonfuls of it over the berries. Sprinkle with granulate sugar for extra pretty niceness.

Step 4:  Bake at 350 for 40-45 minutes.

where are the glutens? who cares.


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