Chicken Stew and biscuits

yes.please.

It’s raining, cloudy and a sort of dreary day all the way around.. maybe soup will fix it. Yep. It does. Comfort food is comforting like that.

Stew

  • 1 onion-chopped
  • 1 pkg baby carrots – chopped lengthwise
  • 2 potatoes, peeled and cubed
  • 1 pkg chicken thighs, cubed
  • 3 T oil
  • 1 box chicken stock
  • 1 box creamy chicken soup
  • salt, pepper, poultry seasoning – to taste
  • Optional: add some “Anneli” to the soup. These are tiny gluten free noodles that are just too cute, but leave them out if you want to.
Biscuits
make up some bisquits! I used Betty Crocker’s gluten free bisquik and the recipe off the box. Easy peasy.

Chop up the chicken, brown in the oil, add onions-potatoes-carrots. Cover with chicken stock. Cook until veggies are tender. Add the cream of chicken soup and adjust seasonings. Done.

Break a biscuit into a bowl and cover it up with some stew. Yum.

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