Really? flat? does it have to be flat. No, no it doesn’t. Habits are hard to break.
Pizza rolled up like a cinnamon bun is pretty tasty actually.
Here’s what I did.
Doubled this recipe HERE for “Wonder dough” and rolled it out into a large rectangle.
Covered the center of the dough with spaghetti sauce and sliced up some of the meatballs down the center as well.
Then added 1 Cup of grated mozzerella cheese on either side of the sauce and sliced up two cheese sticks that happened to jump into my hands as I was leaving the fridge. That happens sometimes.
So anyway, rolled up the dough. Sliced the log into 12 or so slices and put them into an oiled 9×13 pan. Let it rise for 10 minutes and merrily baked the whole shebang in a preheated oven at 400 degrees for 15-20 minutes.
Yummy. I may heat some additional sauce to pour over the top for those who need it to be a little more saucy. Yeah, I might need to go do that.
Sprinkle a little grated parmesan over the top for extra flair. So special.
Pizza buns for supper.