Make some soup

New Year.. new soup.

It’s raining, it’s pouring, damp, flooding and just plain ugly weather. Why would I expect anything else in January? I don’t know. Anyway, I need some soup.

Chicken Soup with Veggies and noodles

  • 8 chicken thighs, trimmed and cut into small pieces
  • 1 onion
  • 5 carrots, sliced
  • 4 roma tomatoes, chopped
  • 5 potatoes, cubed
  • frozen peas, broccoli and corn, as needed
  • 2 qts chicken stock (Pacific Brand is GF)
  • Montreal Steak seasoning
  • salt
  • white pepper
  • poultry seasoning
  • basil

Brown the chicken bits and onion in a stock pot with a small amount of oil. Add all the veggies. Pour on the chicken stock. Add some seasoning to taste. Simmer more or less for a half an hour, or until the potatoes are cooked through.

Adding precooked noodles at the very end makes it just that much yummier. I broke some gf spaghetti noodles into small sections and cooked them up. Gluten free noodles are tricky. Precook them in a separate pan, – and due to science considerations beyond me, they will continue to absorb liquid in the soup.


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