Perfect Pickle

I like pickles. It’s true. And making them has always been fun, so why not change it up a bit and switch out some of the cucumbers for some carrots?

Sure. Why not?

Pickled Vegetables

  • Step one: make the pickle
  • Step two cut up all the veggies
  • Step three: blanch the veggies
  • Step four: pack in a jar and cover with pickle juice.

Pickle Mix: Stir together and bring to a boil:

1 1/2 C water

3 C sugar

3 C vinegar

1 1/2 teaspoon salt

Take off the heat and let cool.

===========

Cut up lots of veggies into matchstick size pieces, enough to fill a quart jar or two.

  • Carrots
  • celery
  • green onion
  • cucumbers
  • napa cabbage -rolled and sliced
  • chinese radish

===========

Bring enough water to cover the veggies to a boil. Turn off the heat, add veggies for two minutes. Drain veggies and let cool.

===========

Pack veggies into clean jars. Cover with the pickle liquid. Add 1/2 tsp crushed red pepper. Cover tightly and store in the refrigerator up to a week.

===========

Helpful hint:

Adding a spoonful of veggies and pickle juice to a small serving of rice for lunch in a bento is quite nice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s