When I switched to gluten free noodles, there were lots of trial and error meals with noodles that were all substandard. I bought rice noodles all over town, any store that had anything that was safe to cook, we tried. More often than not, we wondered why we thought we needed noodles back in our diets. We finally settled on the Tinkyada brand for anything “noodle”, and they are okay. They cook up well and hold their shapes and do whatever job a noodle needs to do… and frankly I am happy to have the option. It’s beginning to look a lot like mac and cheese season, and we need noodles!! But, they are still different enough that the gluten eaters in the house (that I still have to cook for) won’t touch the rice noodles. Well, they will eat them, they just aren’t real happy about the experience. Whatever.
Enter the Barilla brand gluten free pasta box into the noodle challenge.
Done. These are great noodles. They cook and look and taste just like “real” pasta. AND!!! The resident gluten eater said that if I hadn’t told him they were GF, that he wouldn’t have been able to tell.
Done. We have a new pasta brand!!! In. The. House. yay